Who said ‘Meatless Monday’ is boring? My husband Jon has made some accusations in the past, but all fun things are happening with these grilled cauliflower steaks tonight!! This might be one of my favorite summer vegetarian dishes ever and the family agrees. Served with a side of authentic chimichurri sauce and a refreshing white bean salad – what’s not to love? This summer vegetarian meal is packed with protein, fiber and a healthy dose of vegetables. Tonight is anything but boring – so get ready to fire up the grill.
Grilled Cauliflower Steaks with Chimichurri and White Bean Salad
Ingredients
Grilled Cauliflower
- 1 Head Josie's Organic Cauliflower
- 2 Tbsp Oil avocado oil
- Salt + Pepper to taste
Chimichurri
- 1/2 cup Olive Oil
- 3 Tbsp Red Wine Vinegar
- 1/2 cup Parsley chopped
- 1 tsp Oregano
- 4-5 cloves Garlic minced
- 2 Tbsp Red Onion minced
- 1 Jalapeno chopped
- Salt + Pepper to taste
White Bean Salad
- 2 15 oz. can White Beans
- 1 Red Bell Pepper diced
- 1/3 cup Red Onion diced
- 1/4 cup Parsley finely chopped
- 2 Tbsp Cilantro finely chopped
- 1/4 cup Olive Oil
- 2 Tbsp Lemon Juice freshly Squeezed
- 1 tsp Honey
- Salt + Pepper to taste
Instructions
Grilled Cauliflower + Chimichurri
- Heat grill to medium-high heat.
- Prepare cauliflower steaks by trimming stem and slicing into 1-1 1/2 inch thick steaks. You can get 2-3 good steaks out of 1 head of cauliflower. Save any leftover florets for roasting or turning into cauliflower rice.
- Brush each side of cauliflower steak with avocado oil and salt. Grill for 5-7 minutes on each side, until they are charred and easily pierced with a fork.
- Meanwhile, add all chimichurri ingredients to food processor. Pulse until well combined.
White Bean Salad
- In a large bowl, whisk together olive oil, lemon juice, honey, salt and pepper. Fold in remaining ingredients for white bean salad combining well.
- Top white bean salad with cauliflower steak and drizzle with chimichurri sauce!
Notes
From time to time, I work with amazing companies I believe in to develop recipes for my website. Today’s post was brought to you by Josie’s Organics. All opinions are 100% my own and I thank you for supporting the brands that encourage my creativity.
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