Teaming up with my friends at Spiceology to create the perfect fried chicken sandwich!! Golden buttermilk fry with a kick of heat from a blend of perfect spices in Spiceology’s, Nashville Blend. Topped with cool and creamy blue cheese slaw for the ultimate Hot Fried Chicken Sandwich!!
Hot Fried Chicken Sandwich with Blue Cheese Slaw
Servings: 4 people
Ingredients
Wet Ingredients for Fried Chicken
- 4 Chicken Breasts
- 2 Tbsp Spiceology Nashville Hot Seasoning or other favorite seasoning blend
- 1-2 cups Buttermilk
Dry Ingredients for Fried Chicken
- 1 1/2 cup Flour
- 2 Tbsp Spiceology Nashville Hot Seasoning or other favorite seasoning blend
- 4-5 cups Canola Oil for shallow frying
Blue Cheese Slaw
- 4 cups Green or Red Cabbage shredded
- 2 Carrots shredded
- 2 cups Blue Cheese Dressing favorite brand; Maries All Natural
Nashville Hot Aioli
- 1/2 cup Mayonnaise
- 2 tsp Lime Juice
- 1 Tbsp Spiceology Nashville Hot Seasoning or other favorite seasoning blend
Extras
- 4 Brioche Buns
- Pickles, Jalapenos, Cucumber Slices, etc.
Instructions
- Wet Ingredients for Fried Chicken: In a large glass bowl, combine the chicken with all the wet ingredients. Marinate in the fridge for 4-6 hours or overnight.
- Dry Ingredients for Fried Chicken: Remove chicken from fridge and in a shallow bowl, combine all the dry ingredients except the oil. Using tongs, shake excess liquid off the chicken pieces and coat each piece in the dry flour mix.
- Fry: Heat the canola oil in a cast-iron skillet or frying pan. Using tongs add each piece of chicken to the hot oil. Fry for 5-6 minutes on one side, then 2-3 minutes on the other side until golden brown and crispy. Drain on a paper towel lined plate and sprinkle with a little more salt to help the skin crisp up + add taste.
- Blue Cheese Slaw: Toss all your ingredients together.
- Aioli: Mix all your ingredients together.
- Build: Pile that golden fried chicken on top a brioche bun loaded with creamy aioli, all your fixings, and enjoy!
