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Cashew Coconut Balls

Cashew Coconut Balls are perfect for when you want something sweet and satisfying fast! This so simple 4-ingredient recipe is a perfect snack or lunch treat!

Course: Snack



  • 1 1/2 cup Organic Oatmeal
  • 1/2 cup Honey
  • 1/2 cup Cashew Butter or Peanut Butter
  • 1/2 cup Unsweetened Shredded Coconut plus an additional 1/4 cup for rolling


  • Place the oats in a food processor or blender and pulse until finely ground.
  • In a medium mixing bowl, stir together the cashew butter and honey until well combined. Add in the ground oats and coconut.
  • Use a spoon to scoop about a tablespoon of the mixture into your hand. Roll into a ball. Repeat with remaining mixture. This should make about 16 balls.
  • Place the coconut in a separate bowl or plate and roll the balls in the coconut to completely cover.
  • Store balls covered in the fridge for up to a week, or in the freezer for up to 3 months.