Print Recipe

Hot Fried Chicken Sandwich with Blue Cheese Slaw

Prep Time4 hrs
Cook Time50 mins
Servings: 4 people
Author: Sarah Ricci

Ingredients

Wet Ingredients for Fried Chicken

  • 4 Chicken Breasts
  • 2 Tbsp Spiceology Nashville Hot Seasoning or other favorite seasoning blend
  • 1-2 cups Buttermilk

Dry Ingredients for Fried Chicken

  • 1 1/2 cup Flour
  • 2 Tbsp Spiceology Nashville Hot Seasoning or other favorite seasoning blend
  • 4-5 cups Canola Oil for shallow frying

Blue Cheese Slaw

  • 4 cups Green or Red Cabbage shredded
  • 2 Carrots shredded
  • 2 cups Blue Cheese Dressing favorite brand; Maries All Natural

Nashville Hot Aioli

  • 1/2 cup Mayonnaise
  • 2 tsp Lime Juice
  • 1 Tbsp Spiceology Nashville Hot Seasoning or other favorite seasoning blend

Extras

  • 4 Brioche Buns
  • Pickles, Jalapenos, Cucumber Slices, etc.

Instructions

  • Wet Ingredients for Fried Chicken: In a large glass bowl, combine the chicken with all the wet ingredients. Marinate in the fridge for 4-6 hours or overnight.

  • Dry Ingredients for Fried Chicken: Remove chicken from fridge and in a shallow bowl, combine all the dry ingredients except the oil. Using tongs, shake excess liquid off the chicken pieces and coat each piece in the dry flour mix.

  • Fry: Heat the canola oil in a cast-iron skillet or frying pan. Using tongs add each piece of chicken to the hot oil. Fry for 5-6 minutes on one side, then 2-3 minutes on the other side until golden brown and crispy. Drain on a paper towel lined plate and sprinkle with a little more salt to help the skin crisp up + add taste.

  • Blue Cheese Slaw: Toss all your ingredients together.

  • Aioli: Mix all your ingredients together.
  • Build: Pile that golden fried chicken on top a brioche bun loaded with creamy aioli, all your fixings, and enjoy!