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Slow Cooker Vegetarian Chili Nachos

Healthy Vegetarian Chili loaded with three types of beans and chunky organic vegetables. Perfect winter slow cooker dish to feed a hungry crowd - Nacho Bar Style!
Prep Time20 mins
Cook Time4 hrs
Servings: 8 people
Author: Sarah Ricci - www.cookingwithriccis.com

Equipment

Ingredients

Vegetarian Chili

  • 1 Organic Red Onion diced
  • 2 Organic Carrots diced
  • 1 Organic Green Pepper diced
  • 1 Organic Red Pepper diced
  • 1 Organic Sweet Potato
  • 1 Jalapeno chopped fine (optional heat)
  • 2 Tbsp Garlic Powder
  • 1 Tbsp Onion Powder
  • 2 tsp Oregano (dried)
  • 2 1/2 Tbsp Chili Power
  • 2 Tbsp Ground Cumin
  • 2 tsp Cocoa Powder
  • 1/2 Tbsp Salt
  • 2 tsp Ground Pepper
  • 1 (15 oz) can Organic Diced Tomatoes
  • 1 cup Organic Tomato Sauce
  • 1 cup Organic Vegetable Broth
  • 1 (15 oz) can Organic Kidney Beans rinsed and drained
  • 1 (15 oz) can Organic Pinto Beans rinsed and drained
  • 1 (15 oz) can Organic Black Beans rinsed and drained

Nacho Bar (Optional Toppings)

  • Organic Corn Chips
  • Organic Valley Sour Cream
  • 1.5 cups Organic Valley Mexican Blend Finely Shredded Cheese
  • Organic Tomatoes
  • Red Onion
  • Jalapeno
  • Radish
  • Cilantro

Instructions

  • Wash and dice vegetables. Drain and rinse beans.
  • Place all ingredients into slow cooker/Crockpot and stir to combine
  • Cover with lid and cook on HIGH for 4 hours or LOW for 8 hours.
  • Serve chili warm with all your favorite toppings.