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Slow Cooker Oatmeal
This hot oatmeal is made in the slow cooker with healthy steel cut oats and whole milk for an extra creamy breakfast!
Prep Time
5
mins
Cook Time
4
hrs
Course:
Breakfast
Cuisine:
American
Keyword:
oatmeal
Servings:
6
Author:
Sarah RIcci
Equipment
Slow Cooker
Ingredients
Oatmeal
1.5
cups
Steel Cut Oats
6
cups
Whole Milk
ULTRA, Organic Valley
1/4
cup
Maple Syrup
2
tsp
Vanilla Extract
2
tsp
Ground Cinnamon
1/2
tsp
Salt
Toppings for Serving (optional)
Blueberries
Strawberries
Raspberries
Unsweetened Coconut Flakes
Almond Slivers
Granola
Peanut Butter
Local Honey
Instructions
Combine all the oatmeal ingredients into the slow cooker and stir lightly.
Cover and cook on High for 2 hours or Low for 4 hours. Oats are cooked when soft, but they will still have a little chew.
Stir well before serving. Additional toppings suggested.
Notes
This recipe makes 6 servings and is great for meal prep, or when hosting brunch. Recipe can be doubled.