Print Recipe

Slow Cooker Oatmeal

This hot oatmeal is made in the slow cooker with healthy steel cut oats and whole milk for an extra creamy breakfast!
Prep Time5 mins
Cook Time4 hrs
Course: Breakfast
Cuisine: American
Keyword: oatmeal
Servings: 6
Author: Sarah RIcci




  • 1.5 cups Steel Cut Oats
  • 6 cups Whole Milk ULTRA, Organic Valley
  • 1/4 cup Maple Syrup
  • 2 tsp Vanilla Extract
  • 2 tsp Ground Cinnamon
  • 1/2 tsp Salt

Toppings for Serving (optional)

  • Blueberries
  • Strawberries
  • Raspberries
  • Unsweetened Coconut Flakes
  • Almond Slivers
  • Granola
  • Peanut Butter
  • Local Honey


  • Combine all the oatmeal ingredients into the slow cooker and stir lightly.
  • Cover and cook on High for 2 hours or Low for 4 hours. Oats are cooked when soft, but they will still have a little chew.
  • Stir well before serving. Additional toppings suggested.


This recipe makes 6 servings and is great for meal prep, or when hosting brunch. Recipe can be doubled.