Asian Cucumber Salad
This Asian cucumber salad packs a little spice and a whole lot of freshness! Nice side dish to add to your party spread or to keep in the fridge for snacking.
Appetizer, Salad, Side Dish
Red Onion or Shallot
Rice Wine Vinegar
Sesame Seed Oil
Crushed Red Pepper Flakes
In a medium bowl combine sliced cucumber, minced red onion, minced garlic.
In a separate small bowl mix together rice wine vinegar, honey, sesame seed oil, sesame seeds, red pepper flakes, and sea salt .
Add dressing to the cucumber bowl. Toss to mix everything.
Serve immediately or cover and let sit in the refrigerator for an hour or two to let all the flavors meld.
Make ahead dish. Best if consumed on day one and two.