Grilled Chicken Skewers + Grilled Pineapple Rounds
Chicken thigh skewers on the grill. Loaded with flavor and easy to eat off a stick. Kid friendly and party friendly!!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
- 6 Boneless Chicken Thighs
- 1/4 cup Pineapple Juice
- 1/2 Lime fresh squeezed juice
- 2 Tbsp Avocado Oil or Canola Oil
- 1/2 cup Spiceology Chile Lime Spice or favorite grilling spice blend
- Scallions chopped, garnish
- 1 Pineapple cut 1/4" slices
Soak 12 wooden skewers in water for about 3 hours.
Preheat grill to high.
Skewer each boneless chicken thigh with 2 skewers so they lay flat.
Whisk together the pineapple juice, lime juice, oil, and chile lime spice blend. Brush on marinade to each side of the skewered chicken!
Place thighs on heated grill, cover, and cook until each side becomes golden brown and slightly charred, about 4-5 minutes per side. Do the same to the pineapple slices.
Remove from grill and let rest for 5 minutes. With a sharp knife, cut the thighs down the center giving you 2 skewers per thigh. Garnish with scallions and grilled pineapple.
Find our favorite spices here.