Preheat oven to 325 degrees.
In a large bowl combine together the oats, pecans, seeds, spices and salt.
In a small glass dish warm the coconut oil in the microwave until melted. Whisk in the maple syrup, and pumpkin puree. Pour wet ingredients over the dry ingredients and quickly mix with spatula.
Spread the mixture evenly onto a baking sheet and bake for 25-30 minutes, stirring at the halfway point.
Once the granola turns golden brown, remove from oven and let cool completely. During the cooling process it will crisp up.
Enjoy by topping on yogurt or in a bowl with favorite milk.