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Beet Hummus Cups

Crisp phyllo cups baked and filled with your favorite hummus for the perfect party bite.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Appetizer, Snack
Cuisine: Mediterranean
Keyword: beet, hummus
Servings: 4


  • 1 Pack Phyllo Shells we used Athens Foods (15 shells in a pack)
  • 1 Bell Pepper chopped
  • 2 Mini Cucumbers chopped
  • 4 oz Feta Cheese crumbled


  • Prepare beet hummus as instructed in our recipe below. Fill prepared hummus into a plastic bag and snip one corner of the bag for piping.
  • Bake store-bought phyllo cups as instructed and allow them to cool completely.

Chop your bell pepper and cumcubers.

  • Pipe hummus out of a bag into the cooled phyllo shells. Top filled cups with diced veggies and garnish with crumbled feta cheese. Serve filled cups immediately or they will get soggy!


If you are not a beet fan you can substitute any hummus flavor here. In a rush?? Pick up a store-bought tub. The goal of this appetizer is simplicity and ease!