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Strawberry Rhubarb Sauce

Rhubarb is baked with sweet strawberries and grated ginger to create a beautiful spring sauce perfect for topping breakfast items like pancakes to parfaits.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: sauce, Side Dish
Cuisine: American
Keyword: rhubarb, sauce, strawberry
Servings: 4
Author: Sarah Ricci


  • 2 Cups Rhubarb chopped
  • 2 Cups Strawberries chopped
  • 1 tbsp Ginger grated
  • 3 tbsp Honey
  • 1 tbsp Water


  • Add chopped Rhubarb and Strawberries to a 9x13 baking dish. Drizzle in honey, water, and grated ginger over the top.
  • Bake at 350 degrees for 25 minutes. Stir halfway through cooking.
  • Remove dish from oven and use a potato masher or the back of a fork to lightly mash up the sauce!
  • Layer sauce into yogurt parfaits or top on oatmeal, pancakes, waffles, ice cream etc... Any leftover sauce can be frozen into ice-cube trays and saved for smoothie bowls or non-dairy ice cream treats later!!