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Dairy-Free Strawberry Rhubarb Ice Cream

Tart rhubarb is baked with sweet strawberries and grated ginger to create a beautiful spring sauce frozen into cubes and blended with coconut milk to make a delicious sweet treat!
Prep Time3 hours
Cook Time1 minute
Total Time2 hours 1 minute
Course: Dessert, Snack
Cuisine: American
Keyword: icecream, rhubarb, sauce, strawberry
Servings: 2
Author: Sarah Ricci


  • 12 cubes Frozen Strawberry Rhubarb Sauce see recipe below
  • 1/2 cup Coconut Milk 365 Everyday Value, Organic Coconut Milk, 13.5 oz can


  • In a food processor pulse together 12 frozen strawberry rhubarb sauce cubes and 1/2 cup full-fat coconut milk until creamy.