This Asian cucumber salad packs a little spice and a whole lot of freshness! Nice side dish to add to your party spread or to keep in the fridge for snacking.
Prep Time15mins
Course: Appetizer, Salad, Side Dish
Cuisine: asian
Keyword: cucumber
Servings: 4people
Author: Sarah Ricci
Ingredients
1 Large(4 cups)English Cucumberthinly sliced
2TbspRed Onion or Shallotminced
1cloveGarlicminced
1/4cupRice Wine Vinegar
1tspHoney
1tspSesame Seed Oil
1tspSesame Seeds
1tspCrushed Red Pepper Flakes
1/4tspHimalyalan Salt
Instructions
In a medium bowl combine sliced cucumber, minced red onion, minced garlic.
In a separate small bowl mix together rice wine vinegar, honey, sesame seed oil, sesame seeds, red pepper flakes, and sea salt .
Add dressing to the cucumber bowl. Toss to mix everything.
Serve immediately or cover and let sit in the refrigerator for an hour or two to let all the flavors meld.
Notes
Make ahead dish. Best if consumed on day one and two.