Chocolate Peanut Butter Muffins
Chocolate muffins the Kids love and I'm okay giving them with brunch or as an afternoon snack. Combining creamy flavors of peanut butter and bananas into a sweet baked treat.
Servings: 12 Muffins
Ingredients
- 3 Eggs
- 3 Ripe Bananas mashed
- 1/4 cup Maple Syrup
- 1/3 cup Peanut Butter
- 1 tsp Vanilla Extract
- 1 cup Blanched Almond Flour
- 1/4 cup Flaxseed Meal
- 6 tbsp Raw Cacao Powder
- 1 tsp Baking Soda
- pinch Pink Salt ground
- 1/3 cup Dark Chocolate chopped
Instructions
- Preheat oven to 350 degrees F.
- In a large mixing bowl, mash ripe bananas with the back of a fork and beat in eggs, maple syrup, peanut butter, and vanilla until fully mixed.
- Add in all the remaining dry ingredients into the wet ingredients and mix until well combined. Fold in the chopped dark chocolate last.
- Line a muffin pan with 12 liners and divide batter evenly. Bake the muffins until a toothpick inserted in the center comes out clean, 18-20 minutes.
Notes
Make sure your bananas are really ripe for this recipe!!