Strawberry Rhubarb Sauce
Rhubarb is baked with sweet strawberries and grated ginger to create a beautiful spring sauce perfect for topping breakfast items like pancakes to parfaits.
- 2 Cups Rhubarb chopped
- 2 Cups Strawberries chopped
- 1 tbsp Ginger grated
- 3 tbsp Honey
- 1 tbsp Water
Add chopped Rhubarb and Strawberries to a 9x13 baking dish. Drizzle in honey, water, and grated ginger over the top.
Bake at 350 degrees for 25 minutes. Stir halfway through cooking.
Remove dish from oven and use a potato masher or the back of a fork to lightly mash up the sauce!
Layer sauce into yogurt parfaits or top on oatmeal, pancakes, waffles, ice cream etc... Any leftover sauce can be frozen into ice-cube trays and saved for smoothie bowls or non-dairy ice cream treats later!!