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Grilled Chicken Skewers + Grilled Pineapple Rounds

Chicken thigh skewers on the grill. Loaded with flavor and easy to eat off a stick. Kid friendly and party friendly!!
Prep Time10 mins
Cook Time15 mins
Resting5 mins
Total Time25 mins
Course: Appetizer, dinner, lunch
Cuisine: American
Keyword: Chicken, skewers
Servings: 4
Author: Sarah Ricci


  • 6 Boneless Chicken Thighs
  • 1/4 cup Pineapple Juice
  • 1/2 Lime fresh squeezed juice
  • 2 Tbsp Avocado Oil or Canola Oil
  • 1/2 cup Spiceology Chile Lime Spice or favorite grilling spice blend
  • Scallions chopped, garnish
  • 1 Pineapple cut 1/4" slices


  • Soak 12 wooden skewers in water for about 3 hours.
  • Preheat grill to high.
  • Skewer each boneless chicken thigh with 2 skewers so they lay flat.
  • Whisk together the pineapple juice, lime juice, oil, and chile lime spice blend. Brush on marinade to each side of the skewered chicken!
  • Place thighs on heated grill, cover, and cook until each side becomes golden brown and slightly charred, about 4-5 minutes per side. Do the same to the pineapple slices.
  • Remove from grill and let rest for 5 minutes. With a sharp knife, cut the thighs down the center giving you 2 skewers per thigh. Garnish with scallions and grilled pineapple.


Find our favorite spices here.